Every time racism seems to have run out of places to hide, national debates inevitably kick aside a stone and reveal a new refuge. One of Britain’s latest tabloid apoplexies has centred on the question, posed by the EU, of whether meat should be labelled with the slaughter method of the animal involved, including dhabihah halal (Muslim) and shechita (Jewish). The Daily Mail informed its readers – The horror! The horror! – that ‘Millions are eating halal food without knowing it.’ Last year, it was the horsemeat scandal that was making The Mail’s readers choke in outrage on their morning bacon.
The casual racism of carnivores
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