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The New Internationalist brings to life the people, the ideas and the action in the fight for global justice.
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"The World in Your Kitchen is a delightful book. Its fare tempts the palate, expands our global awareness - all while helping us to eat more healthily and ecologically."
- Frances Moore Lappe, author of Diet for a Small Planet
- Frances Moore Lappe, author of Diet for a Small Planet
"People these days almost crave information that helps them to make sense of the world, and the New Internationalist magazine does that brilliantly."
- John Pilger - journalist and film-maker
- John Pilger - journalist and film-maker
"The New Internationalist magazine is the most brilliant advocate on behalf of the developing world. It’s a source of information; it’s a source of reassurance on ideas; and it has an enormous integrity."
- Glenys Kinnock - Member of the European Parliament
- Glenys Kinnock - Member of the European Parliament
"New Internationalist keeps me focussed on the realities of the wider world and helps to keep my rushed life in perspective."
- A. Clark - NI Reader
- A. Clark - NI Reader
The World In Your Kitchen
Tempt your palate, eat healthily and expand awareness
Vegetarian recipes from Africa, Asia and Latin America for Western kitchens with plenty of full-colour photos and facts on countries and food.
With over 60,000 copies sold, the book has rightly become a world-wide favourite.
210 x 210 mm, 176 pages, paperback, full colour throughout.
Click the images to enlarge them.
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