Vegetarian Main Dishes - eBook

Electronic cooking adventure in your global kitchen

$13.80Ref: 2868Available now

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  • Clear instructions and easy to find ingredients
  • Enjoy delicious and exotic cuisines without leaving home

The New Internationalist magazine explains and clarifies all the confusions and contradictions we encounter daily in the media's international news coverage.

Julie Christie - actress

New Internationalist is an ongoing education and a monthly reminder of our common humanity. A wonderful readable guide to the social and political forces that shape our world...With its hard-hitting coverage of world affairs, evocative first-person essays, sweeping exposes of such topics as land mines and the geopolitics of blue jeans, the New Internationalist offers a consistently unique and important perspective on global culture.

The editors of Utne Reader - when announcing the New Internationalist as the winner of the General Excellence Award for magazines with a circulation over 50,000 - global Independent Press Awards - 1998.

(The New Internationalist Magazine) maintains an easy lead as the most readable, interesting, controversial and informative magazine on questions of development

World Council of Churches

The New Internationalist is a world leader in communicating development, environmental and social justice issues. It is a publication designed to lift the consciousness of people around the world for a sustainable and peaceful future. Also in pursuit of an equal and just world, Amnesty International is proud to be associated with the New Internationalist.

Amnesty International

Take your taste buds travelling with the inspiring recipes from around the world.

Bolivian Locro anyone? This pumpkin stew is accompanied by the wonderfully named llapingachos (potato cakes and peanut sauce from Ecuador). It could be the next cooking adventure in your global kitchen.

This cookbook contains full-colour photos along with the recipes, as well as useful nutritional information and a guide to finding fair trade ingredients.
NOTE: This is a download for eBook readers (industry standard ePub format). It is NOT a printed book. It is suitable for reading on computers, mobile devices, iPhone, iPod Touch and iPad. If you don't have an eBook reader for your computer, the Adobe Digital Editions reader works well and is available for free download at www.adobe.com For iPhones, iPad and iPod Touch we recommend the Apple iBooks App.
Take your taste-buds travelling with inspiring recipes from Africa, Asia, the Caribbean, Latin America and the Middle East.

The original 176 page paperback version is available here.

ISBN / Barcode: 9781906523978

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