Vegetarian Main Dishes
Recipes from around the world - A small-format, chunky cookbook with full-colour photos
$28.90Ref: 1135Available now
- Clear instructions and easy to find ingredients
- Enjoy delicious and exotic cuisines without leaving home
- 115 x 176 mm, paperback
- 176 pages
- Full colour throughout
The New Internationalist magazine explains and clarifies all the confusions and contradictions we encounter daily in the media's international news coverage.
Appreciate your attention to detail and as always regard NI as one of the best sources of info on social-welfare, justice and environmental issues on a global scale. Keeps it all in perspective, which becomes increasingly harder to do in the info-overload age!
The New Internationalist magazine is not being screwed or manipulated by any dominant ideological group or any dominant corporate interest. Therefore the New Internationalist editorial is genuinely the New Internationalist editorial.
New Internationalist weighs the world on the scales of justice. By tapping into a vast global network of activists, the compassionately written and tightly edited magazine breathes life into the struggles, projects, and people who are working to build a better planet.


Click the above images to enlarge them.
Bolivian locro anyone? This pumpkin stew is accompanied by the wonderfully named llapingachos (potato cakes and peanut sauce from Ecuador). It could be the next cooking adventure in your global kitchen.
This small format, chunky cookbook contains full-colour photos alongside the recipes, as well as useful nutritional information and a guide to finding fair trade ingredients.
Take your taste-buds travelling with inspiring recipes from Africa, Asia, the Caribbean, Latin America and the Middle East.
Also available in eBook version here.
ISBN / Barcode: 9781904456148
About the New Internationalist
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The New Internationalist brings to life the people, the ideas and the action in the fight for global justice.

