Outback Spirit Wild Herb Salt
Mixed native seasoning
From $10.50
Wild Harvested
- Flavours unique to Australia
- 100 gms
The New Internationalist is exactly the sort of intelligent, committed and progressive publication which here at The Chaser, we strongly disapprove of.
New Internationalist products are always of high quality. I love receiving them.
The Independent Press Awards are selected by the editors of Utne Reader magazine to 'honour independent efforts that provide bold, innovative, thought-provoking alternatives to mass media fare.' The New Internationalist magazine won the inaugural 1989 award for International Coverage.
Since then, the magazine has won the award for 'Best International Coverage' another seven times. In the year 2000 the New Internationalist also won the highly valued readers' poll.
I've always been profoundly impressed by the quality of its research and its writing and how readily accessible it makes otherwise complex world affairs. Each of its ten annual editions is a short course in something profound.
Buy two tins and save $2
A mixed seasoning combining the native herbs Mountain Pepper, Anisata, Native Mint and Pepperberry with garlic and parsley in a salt base.
Great with scrambled egss and fried tomatoes for breakfast, or on sandwiches for lunch. Adds interest and complexity in many dishes where ordinary salt is called for.
Ingredients: Salt (94%), Wild Herbs (Mountain Pepper, Anisata, Native Mint, Pepperberry) 4%, Parsley, Garlic
100 gms
More information and recipes can be found in Wild Food.
ISBN / Barcode: 9321208001783
Sign up for our free email newsletter:
About the Supplier
Robins Foods
Producing native foods goes hand-in-hand with environmental sustainability and cultural justice for Robins Foods.
You might also like...
these related products
You might also like...
these similarly priced products
You might also like...
these best sellers
