Outback Spirit Lemon Myrtle

A heady blend of lemon, lemongrass and lime

From $11.50

Features
Commendations

Wild Harvested

Non-acidic, won't curdle dairy-based dishes, but imparts strong lemony flavour
Lemony and tangy with zesty lime notes
30 gms

Thank you for a wonderful magazine.

A. Hamilton, subscriber, Tasmania.

New Internationalist keeps me focussed on the realities of the wider world and helps to keep my rushed life in perspective.

A. Clark - NI Reader

I cannot do without your caring, enlightening publication.

M. Medcalf, Northgate, QLD

… we just love supporting the great work you guys do …

Brad, Wagga Wagga, New Internationalist subscriber

Buy two tins and save $2

The leaves of the Lemon Myrtle tree (Backhousia citriadora), dried and ground. Probably the most well-known of the native herbs, and with good reason - it's packed with a heady blend of lemon, lemongrass and lime.

Ideal with fish, other seafood and white meats as well as many desserts. Mix it with youghurt or sour cream for a tangy accompaniment, or add to tea for a great pick-me-up.

Ingredients: Pure Lemon Myrtle

30 gms

More information and recipes can be found in Wild Food.

ISBN / Barcode: 9321208001561

Ethical shop home > Australian Aboriginal > Indigenous Food