Kids Cook the World

Easy and affordable family meals for budding chefs

$29.90Ref: 2932Available now

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Features
Commendations

Full of delicious and cultural recipes
Good information about common foods around the world
It's a multicultural experience with food as the common bond
216 x 280 mm, paperback
104 pages
Step-by-step photographs

Books like this allow food to have an important social value.

Ferran Adrià, named world’s greatest chef five times by Restaurant magazine

New Internationalist weighs the world on the scales of justice. By tapping into a vast global network of activists, the compassionately written and tightly edited magazine breathes life into the struggles, projects, and people who are working to build a better planet.

UTNE Reader, in nominating the New Internationalist magazine for the 2010 Independent Press Awards.

People these days almost crave information that helps them to make sense of the world, and the New Internationalist magazine does that brilliantly.

John Pilger - journalist and film-maker

Love your organisation and your shop, keep up the fab work.

DanuDesigns Jewellery

This healthy eating cookbook is aimed at encouraging young people to think about what they eat through emphasing the importance of a balanced diet, and at instilling a passion for good, wholesome healthy food as well as a passion for life.

Kids Cook the World includes fabulous dishes from around the world, from jollof rice to fajitas, with easy-to-follow instructions and step-by-step colour photos throughout. The recipes are made with no-fuss ingredients found in most supermarkets and there are loads of fascinating facts and stunning photos on all the countries featured. It includes kitchen tips and suggests vegetarian substitutes for the meat recipes.

New Internationalist has experience in creating well-received, useful and engaging cookbooks. Kids Cook the World is published in partnership with UK charity, Solidarity Sports, whose community work is designed to help children reach their full potential.

With foreword by the world's greatest chef, Ferran Adriá.

ISBN / Barcode: 9781780260389

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