Decadently delicious, smooth and luxurious 70% dark organic chocolate, made by Trade Aid in New Zealand using cocoa beans grown, harvested, dried and processed into cocoa butter and liquor by the Conacado co-operative in the Dominican Republic, and other ingredients hand grown by Fair Trade farming co-operatives in Paraguay, Sri Lanka and Palestine.
A unique and highly recognizable range, wrapped in compostable packaging featuring designs reflecting the places in the world where the ingredients are grown.
Choose from five delicious varieties in 100 gm bars, or buy a pack of one of each for party treats and save $5.
Pure Dark Chocolate
With a deep, rich cocoa flavour, a subtle ripe fruitiness and a fine and lingering aftertaste.
Sri Lanka Spice
Delicately flavoured with ginger, chilli and cinnamon from PODIE in Sri Lanka.
With crispy mint chunks made with sugar from Manduvira in Paraguay.
Salt Toffee Crisp
Filled with small toffee chunks made with sugar from Manduvira in Paraguay, and a sprinkling of sea salt.
Chock-full of kibbled roast almonds from PARC in Palestine.
Pure dark: Cocoa mass, cane sugar, cocoa butter, emulsifier (sunflower lecithin). May contain traces of dairy and nuts.
Sri Lankan spice: Cocoa mass, cane sugar, cocoa butter, emulsifier (sunflower lecithin), chilli, ginger, cinnamon. May contain traces of dairy and nuts.
Crisp mint: Cocoa mass, cane sugar, cocoa butter, tapioca syrup, emulsifier (sunflower lecithin), peppermint oil. May contain traces of dairy and nuts.
Salt toffee crisp: Cocoa mass, cane sugar, cocoa butter, tapioca syrup, golden syrup, emulsifier (sunflower lecithin), sea salt, flavour. May contain traces of dairy and nuts.
Sweet almond: Cocoa mass, cane sugar, cocoa butter, almonds, emulsifier (sunflower lecithin). May contain traces of dairy and nuts.
ISBN / Barcode: 9415705006379
Our chocolates are made with Dominican Republic cocoa, Paraguayan cane sugar, Sri Lankan spices and Palestinian nuts, all from small scale farmers.
The Independent Press Awards are selected by the editors of Utne Reader magazine to 'honour independent efforts that provide bold, innovative, thought-provoking alternatives to mass media fare.' The New Internationalist magazine won the inaugural 1989 award for International Coverage.
Since then, the magazine has won the award for 'Best International Coverage' another eight times, most recently in 2013. In the year 2000 the New Internationalist also won the highly valued readers' poll.
New Internationalist magazine is a fantastic, informative "tell it like it really is" read and gives me an insight into what is actually going on on this poor battered planet we temporarily inhabit.
I am really happy with your products and service. In particular "The New Internationalist" is a great resource for our Certificate 1V IN WOMEN'S EDUCATION where we study Global Issues for Women.
I'm stimulated, excited, saddened and engaged by the people who write for the magazine. Keep up the great and important work.
New Internationalist supports Fair Trade producers like The Chetna Organic Cotton Project. Fair Trade promotes a fair wage and fair working conditions, encouraging developing world producers to help themselves.
A little about The Chetna Organic Cotton Project: Say NO to pesticides that poison three million people every year, and help make trade fairer at the same time.
New Internationalist Australia is a member of the World Fair Trade Organization, which means we have to stock a percentage of Fair Trade products, and also adhere to Fair Trade practices ourselves. Great for supporting producers rights, and also for our staff.
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