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"I look forward to the day when a much larger percentage of cocoa that we grow is sold at a fair price. This will happen because people will read books like this BitterSweet World of Chocolate. More consumers will want it, governments will support it and ultimately companies will see it is right."
- Mr Kwabena Ohemeng-Tinyase, Managing Director, Kuapa Kokoo (Cocoa Co-op), Ghana
"Thank you for your wonderful magazine. I look forward to receiving it every month and always find a lot to think about when I read it."
- Jennifer, Shenton Park WA
"The New Internationalist magazine has won the Paul Hoffman Prize, awarded for NI's outstanding contribution to world development."
- United Nations Development Programme
"The Independent Press Awards are selected by the editors of Utne Reader magazine to 'honour independent efforts that provide bold, innovative, thought-provoking alternatives to mass media fare.' The New Internationalist magazine won the inaugural 1989 award for International Coverage. Since then, the magazine has won the award for 'Best International Coverage' another seven times. In the year 2000 the New Internationalist also won the highly valued readers' poll."
- Utne Reader - global Independent Press Awards.

The Bittersweet World of Chocolate
Hardback Fair Trade chocolate cookbook

The Bittersweet World of Chocolate is full of fabulous new ideas for delicious dishes to make with fair trade chocolate - from the famous South American savoury molés to turkey in chocolate sauce, to chocolate banana bread and chocolate cake with lemon filling.

But it's much more than just a cookbook. While cooking you can dip into the turbulent history of cocoa and find out about the pain and pleasure of chocolate, from the cocoa producers to the chocoholics; from the early history to today’s world, with a look at advertising and seduction along the way; and from the might of the big chocolate companies to the gathering force of Fair Trade.

Was $45.00

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Includes:
- Fifty recipes from around the world, including five suitable or adaptable for vegans
- Stories, illustrations and factfiles
- Recipe photographs from an award-winning studio

210 x 210mm, 176 pages, hardback, colour throughout.

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