Click the above images to enlarge them.

Bolivian locro anyone? This pumpkin stew is accompanied by the wonderfully named llapingachos (potato cakes and peanut sauce from Ecuador). It could be the next cooking adventure in your global kitchen.

This small format, chunky cookbook contains full-colour photos alongside the recipes, as well as useful nutritional information and a guide to finding fair trade ingredients.

Take your taste-buds travelling with inspiring recipes from Africa, Asia, the Caribbean, Latin America and the Middle East.

Also available in eBook version here.