The leaves of the Mountain Pepper tree (Tasmannia lanceolata), dried and ground. Somewhat more pungent and aromatic than pepperberry (the ground seeds), and with a savoury tang.
Like Pepperberry, it adds a zing to tapenades and salsas, crispbreads and potato chips. Also makes a great gnocchi, and is superb with rare meats...
Ingredients: Pure Mountain Pepper
30 gmsMore information and recipes can be found in
Wild Food.