When Rosemary Cadden and Jane Willcox met 25 years ago, Rosemary was impersonating a haggis. Food has been a big part of their relationship ever since.

They later shared their first meal when they found themselves sitting at the same table at a publicity junket while working as journalists for the Advertiser newspaper in Adelaide. Although they went in different directions – Rosemary into media relations and Jane to Sydney and into television – they have worked together on projects over the years, including the pilot for a TV series on cooking in Aboriginal communities that never got off the ground.

Jane admits to devouring ‘food porn’ while Rosemary’s passion is ‘waste not, want not’. Both appreciate the importance of doing their bit for the planet and reducing their food bills. Most of all they share a love of eating.