The Global Vegetarian Kitchen starts from where you are, whether you only have a windowbox with some herbs, or an allotment, yard or other space to grow things. There are recipes for dishes you can make from your own garden, as well as popular foods from all parts of the world.

NOTE: This is a download for eBook readers (industry standard ePub format). It is NOT a printed book. It is suitable for reading on computers, mobile devices, iPhone, iPod Touch and iPad. If you don't have an eBook reader for your computer, the Adobe Digital Editions reader works well and is available for free download at www.adobe.com For iPhones, iPad and iPod Touch we recommend the Apple iBooks App.
With an emphasis on simplicity and versatility, you'll find it easy to start local and think seasonal when finding ingredients - it's amazing what you can do when you take inspiration from a recipe and not get hung up about making everything exactly right. So stock up your spice rack and take your tastebuds travelling.

A selection of dishes:
- Lentil Moussaka (Turkey)
- Nasi goreng fried rice (Indonesia)
- Mexican-style vegetarian burritos
- Bean bredie/stew (South Africa)
- Thai tom ka-gai soup (Thailand)
- Eggs Piperade (France)
- Orzotto, barley risotto (Italy)
- Bibimbap, a classic Korean dish
- Empanada Pastries (Paraguay)
- Papaya dessert (Brazil)

This is an extensive eBook packed with mouth-watering colour photographs of over one hundred recipes from Africa to Asia; from Europe to Latin America. The original 256 page hardback version is available here.

It includes an index by global region, featuring vegetarian:
- Starters
- Main dishes
- Salads, side dishes and sauces
- Deserts, drinks and cakes

There's also an index by ingredient; very useful if all you have left in the kitchen is some spinach, ginger and your iPad.

About the Author: Troth Wells joined New Internationalist in 1972. She is the author of several other cookbooks, most recently the best-selling World of Street Food.

Extent: over 100 recipes. Colour photo for each recipe.