1 Place a layer of kitchen waste on top of the grate before sprinkling evenly with Green Frog Bokashi. Use approximately one tablespoon of Green Frog Bokashi for each cup of waste. Use more Green Frog Bokashi when adding high protein foods such as meat, fish, cheese and eggs.

2 Press down to remove air after every application. Use a potato masher or press with your hand in a plastic bag, or use a small pot lid.

3 In order to reduce the oxygen and create the conditions for the anaerobic fermentation process to take place, ensure that the lid is closed tightly after each application.

4 Repeat this layering process until the bucket is full.

5 Frequently drain the Bokashi Juice that has accumulated in the bottom of the bucket. Sebelow for how to use Bokashi Juice.

6 Once the Bokashi Bucket is full to capacity, the waste is ready to bury. If you have two Bokashi Buckets begin the process again in your second bucket, allowing the contents of the first Bokashi Bucket to continue to ferment, continue to drain off the Bokashi Juice regularly. See below for how to bury the waste.

The waste does not break down in the bucket; it is fermenting, the waste will reduce in volume as it loses water content. Breakdown of waste occurs when it is buried in the soil

7.Wash the Bokashi Bucket after each use.

The Fermentation Process

As the waste is fermenting you will see that it has been preserved and now has an appearance similar to pickles.

Indications that the fermentation process has been a success are:
Smell: Well fermented Bokashi Compost should have a smell similar to that of pickles or cider vinegar.
Visual: Occasionally, particularly for longer fermentation periods a white cotton-like fungi growth may appear on the surface. This shows that a good fermentation has occurred.

Indications that the fermentation process has not been successful are:
Smell: A strong rancid or rotten smell
Visual: The presence of black or blue green fungi indicates that contamination has occurred and the process has putrefied.

If you have noticed any of these signs, it is probably the result of not adding enough Green Frog Bokashi, not replacing the lid tightly, not draining the Bokashi Juice frequently or prolonged or direct exposure to sunlight or extreme temperatures.

If your fermentation process has struck problems, find a spot in the garden away from plants; dig a 30-35 cm hole. Place 3 handfuls of Green-Frog Bokashi into the hole; tip in the poor batch of Bokashi waste, add another 3 handfuls of Green-Frog Bokashi then fill in the hole with soil.

Using your Bokashi Compost

Once the Bokashi Bucket is full the waste is ready to be buried. Bokashi Compost will look different to other compost that has decayed. The waste does not breakdown or decompose while it is in the bucket, much of its original physical property will remain and it will have a pickled appearance. Breakdown of waste will occur after it has been transferred into the soil.

Bokashi Compost supplies your soil with the nutrients from the waste and more life from the micro-organisms. The Bokashi Bucket composting system significantly accelerates the composting process of organic waste. Bokashi Compost is acidic when first dug in, but neutralises after 7-10 days. Be sure plant roots do not come in direct contact with the compost as it may burn the roots, particularly if the plants are very young. Fresh compost can be stressful to new plants so it is best to wait two weeks before planting your favorite veggies, flowers etc.

- Dig a hole or trench approximately 20-25 cms deep. Add your Bokashi Compost and mix in some soil. Cover with remaining soil. For established gardens, dig the holes around plants or between rows of trees.

- If you don’t have space to dig a new hole every time you empty your bucket, you can create a “Bokashi compost heap” by burying a large plastic bucket with its bottom cut out and a good lid (30 litres and above is ideal) up to its neck. Mix a little soil to each batch of Bokashi Compost that you place into the bucket, and replace the lid.

- Bokashi waste can be added to a conventional compost bin.

Using your Bokashi Juice

The amount and colour of the Bokashi Juice produced will depend on the type of foods you have put into the Bokashi Bucket. Fruit and vegetables tend to release more liquid than other foods. Do not be concerned if little or no Bokashi Juice is produced. Adding too much Green Frog Bokashi can result in reduced Bokashi Juice.

BOKASHI JUICE MUST BE DILUTED PRIOR TO USE IN YOUR GARDEN

In The Garden – Bokashi Juice contains nutrients from the food waste and is alive with Effective Micro-organisms (EM) therefore it makes a terrific fertiliser. To fertilise an existing garden or pot plants use 1 teaspoon with 2-3 litres of water and apply directly to the soil. For trees and shrubs use 2 teaspoons with 2-3 litres of water. Do not apply directly to foliage.

Around the House – Pour the concentrated Bokashi Juice directly into your kitchen and bathroom drains, toilets or septic systems. The Effective Micro-organisms (EM) will help to prevent algae build-up and control odour. It will also help to clean up our waterways by competing with harmful bacteria.

Take care with the Tap – do not unscrew the tap dial more that ¾ of a turn. Doing so will then unscrew the main aperture mechanism. If you believe the tap is blocked, try a bamboo skewer to clear the tap.

Bokashi Juice cannot be stored and must be used within 24 hours after draining from the bucket.