The World in Your Kitchen
Vegetarian recipes from Africa, Asia and Latin America for Western Kitchens

"The World in Your Kitchen is a delightful book. Its fare tempts the palate, expands our global awareness - all while helping us to eat more healthily and ecologically."
Frances Moore Lappe, author of best-seller,
Diet for a Small Planet

Vegetarian recipes from Africa, Asia and Latin America for Western kitchens with facts on countries and foods. Packed with exciting food ideas, colour photos and fascinating facts. With over 60,000 copies sold, the book has rightly become a best-seller.

Format: Paperback, full colour throughout.
Size: 210mm x 210mm.
Pages: 176.
Sample recipe: Locro

About the author... Troth Wells joined the NI in 1972, helping to launch the magazine and build up its subscriber base. She now works on the editorial team as Publications Editor and has produced three food books The NI Food Book (1990), The World in Your Kitchen (1993), The Spices of Life (1996). In addition she is the English-language editor of The World Guide produced by the Third World Institute in Uruguay. She has travelled in Central America, Africa and East Asia, and most recently Morocco.

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