Outback Spirit Dry Marinade Pack
Pack of two delicious native food marinades

So simple to use. Simply sprinkle Dry Marinade over all surfaces of meat, refrigerate for approximately 30 minutes and either pan/stir fry, bake or barbeque on medium heat. Pack of two, 60 gms each, includes:

Lemon Myrtle Chilli - the distinctive lemon, lime and lemongrass flavours of Lemon Myrtle in a heavenly marriage with Chilli - suited to all white meats, fish and seafood, beef and lamb.

Mango Native Mint - a refreshing mint flavour with a peppery finish, perfectly balanced with Mango in a lovely dry marinade for poultry, pork and fish.

The Lemon Myrtle and Native Mint are sourced through Indigenous Australian Foods, an Aboriginal owned and controlled company representing members of the Central Desert, Arnhem Land, Far North Queensland and Victoria, working with Robins Foods to bring you authentic Australian Native foods.

What they say about NI..